Cake, boston cream pie, commercially prepared
Nutrition Facts
Serving Size: 100g
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| Total Calories | 252.000kcal |
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| Total Fat | 8.500g |
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| Saturated Fatty Acids | 2.445g |
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| Monounsaturated Fatty Acids | 4.544g |
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| Polyunsaturated Fatty Acids | 1.009g |
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| Cholesterol | 37.000mg |
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| Sodium | 144.000mg |
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| Total Carbohydrates | 42.900g |
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| Dietary Fibre | 1.400g |
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| Sugars | 36.110g |
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| Protein | |
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| Water | 45.400g |
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| Vitamins |
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| Vitamin C | 0.200mg |
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| Riboflavin | 0.270mg |
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| Niacin | 0.191mg |
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| Pantothenic Acid | 0.301mg |
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| Vitamin B6 | 0.026mg |
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| Vitamin B12 | 0.160mcg |
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| Folate | 14.000mcg |
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| Vitamin A | 82.000IU |
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| Vitamin E | 0.150mg |
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| Vitamin D | |
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| Vitamin K | 3.100mcg |
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| Folic Acid | 6.000mcg |
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| Minerals |
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| Calcium | 23.000mg |
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| Iron | 0.380mg |
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| Magnesium | 6.000mg |
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| Phosphorus | 49.000mg |
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| Potasium | 39.000mg |
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| Sodium | 144.000mg |
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| Zink | 0.160mg |
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| Copper | 0.042mg |
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| Manganese | 0.050mg |
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| Selenium | 4.100mcg |
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