Bread, rye
Nutrition Facts
Serving Size: 100g
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| Total Calories | 259.000kcal |
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| Total Fat | 3.300g |
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| Saturated Fatty Acids | 0.626g |
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| Monounsaturated Fatty Acids | 1.311g |
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| Polyunsaturated Fatty Acids | 0.799g |
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| Cholesterol | 0.000mg |
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| Sodium | 660.000mg |
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| Total Carbohydrates | 48.300g |
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| Dietary Fibre | 5.800g |
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| Sugars | 0.260g |
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| Protein | |
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| Water | 37.300g |
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| Vitamins |
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| Vitamin C | 0.400mg |
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| Riboflavin | 0.335mg |
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| Niacin | 3.805mg |
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| Pantothenic Acid | 0.440mg |
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| Vitamin B6 | 0.075mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 110.000mcg |
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| Vitamin A | 8.000IU |
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| Vitamin E | 0.330mg |
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| Vitamin D | |
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| Vitamin K | 1.200mcg |
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| Folic Acid | 59.000mcg |
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| Minerals |
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| Calcium | 73.000mg |
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| Iron | 2.830mg |
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| Magnesium | 40.000mg |
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| Phosphorus | 125.000mg |
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| Potasium | 166.000mg |
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| Sodium | 660.000mg |
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| Zink | 1.140mg |
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| Copper | 0.186mg |
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| Manganese | 0.824mg |
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| Selenium | 30.900mcg |
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