Bread, reduced-calorie, white
Nutrition Facts
Serving Size: 100g
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| Total Calories | 207.000kcal |
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| Total Fat | 2.500g |
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| Saturated Fatty Acids | 0.549g |
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| Monounsaturated Fatty Acids | 1.077g |
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| Polyunsaturated Fatty Acids | 0.559g |
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| Cholesterol | 0.000mg |
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| Sodium | 453.000mg |
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| Total Carbohydrates | 44.300g |
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| Dietary Fibre | 9.700g |
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| Sugars | 4.760g |
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| Protein | |
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| Water | 42.900g |
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| Vitamins |
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| Vitamin C | 0.500mg |
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| Riboflavin | 0.289mg |
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| Niacin | 3.641mg |
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| Pantothenic Acid | 0.462mg |
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| Vitamin B6 | 0.042mg |
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| Vitamin B12 | 0.280mcg |
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| Folate | 95.000mcg |
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| Vitamin A | 3.000IU |
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| Vitamin E | 0.190mg |
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| Vitamin D | |
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| Vitamin K | 0.600mcg |
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| Folic Acid | 61.000mcg |
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| Minerals |
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| Calcium | 94.000mg |
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| Iron | 3.190mg |
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| Magnesium | 23.000mg |
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| Phosphorus | 121.000mg |
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| Potasium | 76.000mg |
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| Sodium | 453.000mg |
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| Zink | 1.340mg |
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| Copper | 0.330mg |
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| Manganese | 0.391mg |
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| Selenium | 21.700mcg |
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