Bread, reduced-calorie, wheat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 198.000kcal |
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| Total Fat | 2.300g |
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| Saturated Fatty Acids | 0.344g |
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| Monounsaturated Fatty Acids | 0.252g |
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| Polyunsaturated Fatty Acids | 0.969g |
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| Cholesterol | 0.000mg |
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| Sodium | 511.000mg |
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| Total Carbohydrates | 43.600g |
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| Dietary Fibre | 12.000g |
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| Sugars | 3.070g |
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| Protein | |
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| Water | 43.200g |
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| Vitamins |
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| Vitamin C | 0.100mg |
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| Riboflavin | 0.295mg |
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| Niacin | 3.885mg |
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| Pantothenic Acid | 0.630mg |
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| Vitamin B6 | 0.126mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 91.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.240mg |
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| Vitamin D | |
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| Vitamin K | 0.200mcg |
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| Folic Acid | 63.000mcg |
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| Minerals |
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| Calcium | 80.000mg |
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| Iron | 2.960mg |
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| Magnesium | 39.000mg |
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| Phosphorus | 102.000mg |
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| Potasium | 122.000mg |
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| Sodium | 511.000mg |
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| Zink | 1.120mg |
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| Copper | 0.137mg |
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| Manganese | 0.853mg |
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| Selenium | 30.400mcg |
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