Bread, reduced-calorie, rye
Nutrition Facts
Serving Size: 100g
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| Total Calories | 203.000kcal |
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| Total Fat | 2.900g |
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| Saturated Fatty Acids | 0.368g |
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| Monounsaturated Fatty Acids | 0.672g |
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| Polyunsaturated Fatty Acids | 0.752g |
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| Cholesterol | 0.000mg |
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| Sodium | 405.000mg |
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| Total Carbohydrates | 40.500g |
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| Dietary Fibre | 12.000g |
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| Sugars | 2.290g |
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| Protein | |
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| Water | 46.000g |
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| Vitamins |
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| Vitamin C | 0.400mg |
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| Riboflavin | 0.240mg |
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| Niacin | 2.527mg |
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| Pantothenic Acid | 0.297mg |
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| Vitamin B6 | 0.077mg |
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| Vitamin B12 | 0.040mcg |
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| Folate | 58.000mcg |
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| Vitamin A | 4.000IU |
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| Vitamin E | 0.280mg |
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| Vitamin D | |
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| Vitamin K | 0.600mcg |
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| Folic Acid | 35.000mcg |
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| Minerals |
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| Calcium | 76.000mg |
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| Iron | 3.100mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 78.000mg |
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| Potasium | 98.000mg |
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| Sodium | 405.000mg |
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| Zink | 0.660mg |
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| Copper | 0.133mg |
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| Manganese | 0.453mg |
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| Selenium | 27.900mcg |
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