Bread, reduced-calorie, oatmeal
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 210.000kcal |
|
| Total Fat | 3.500g |
|
| Saturated Fatty Acids | 0.599g |
|
| Monounsaturated Fatty Acids | 0.822g |
|
| Polyunsaturated Fatty Acids | 1.351g |
|
| Cholesterol | 0.000mg |
|
| Sodium | 388.000mg |
|
| Total Carbohydrates | 43.300g |
|
| Dietary Fibre | |
|
| Sugars | |
|
| Protein | |
|
| Water | 44.000g |
|
| Vitamins |
|
| Vitamin C | 0.200mg |
|
| Riboflavin | 0.280mg |
|
| Niacin | 3.030mg |
|
| Pantothenic Acid | 0.431mg |
|
| Vitamin B6 | 0.045mg |
|
| Vitamin B12 | 0.100mcg |
|
| Folate | 55.000mcg |
|
| Vitamin A | 6.000IU |
|
| Vitamin E | |
|
| Vitamin D | |
|
| Vitamin K | |
|
| Folic Acid | 21.000mcg |
|
|
| Minerals |
|
| Calcium | 115.000mg |
|
| Iron | 2.300mg |
|
| Magnesium | 24.000mg |
|
| Phosphorus | 100.000mg |
|
| Potasium | 124.000mg |
|
| Sodium | 388.000mg |
|
| Zink | 0.830mg |
|
| Copper | 0.099mg |
|
| Manganese | 0.539mg |
|
| Selenium | 23.000mcg |
|
|
|