Bread, reduced-calorie, oat bran
Nutrition Facts
Serving Size: 100g
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| Total Calories | 201.000kcal |
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| Total Fat | 3.200g |
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| Saturated Fatty Acids | 0.445g |
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| Monounsaturated Fatty Acids | 0.684g |
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| Polyunsaturated Fatty Acids | 1.670g |
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| Cholesterol | 0.000mg |
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| Sodium | 351.000mg |
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| Total Carbohydrates | 41.300g |
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| Dietary Fibre | 12.000g |
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| Sugars | 3.520g |
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| Protein | |
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| Water | 46.000g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.203mg |
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| Niacin | 3.763mg |
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| Pantothenic Acid | 0.492mg |
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| Vitamin B6 | 0.103mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 81.000mcg |
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| Vitamin A | 2.000IU |
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| Vitamin E | 0.280mg |
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| Vitamin D | |
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| Vitamin K | 1.700mcg |
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| Folic Acid | 47.000mcg |
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| Minerals |
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| Calcium | 57.000mg |
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| Iron | 3.150mg |
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| Magnesium | 55.000mg |
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| Phosphorus | 139.000mg |
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| Potasium | 102.000mg |
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| Sodium | 351.000mg |
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| Zink | 1.050mg |
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| Copper | 0.291mg |
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| Manganese | 1.101mg |
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| Selenium | 20.600mcg |
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