Bread, italian
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 271.000kcal |
|
| Total Fat | 3.500g |
|
|    Saturated Fatty Acids | 0.855g |
|
|    Monounsaturated Fatty Acids | 0.812g |
|
|    Polyunsaturated Fatty Acids | 1.390g |
|
| Cholesterol | 0.000mg |
|
| Sodium | 584.000mg |
|
| Total Carbohydrates | 50.000g |
|
|    Dietary Fibre | 2.700g |
|
| Sugars | 0.830g |
|
| Protein | |
|
| Water | 35.700g |
|
| Vitamins |
|
|    Vitamin C | 0.000mg |
|
|    Riboflavin | 0.292mg |
|
|    Niacin | 4.381mg |
|
|    Pantothenic Acid | 0.378mg |
|
|    Vitamin B6 | 0.048mg |
|
|    Vitamin B12 | 0.000mcg |
|
|    Folate | 191.000mcg |
|
|    Vitamin A | 0.000IU |
|
|    Vitamin E | 0.290mg |
|
|    Vitamin D | |
|
|    Vitamin K | 1.200mcg |
|
|    Folic Acid | 161.000mcg |
|
|
| Minerals |
|
|    Calcium | 78.000mg |
|
|    Iron | 2.940mg |
|
|    Magnesium | 27.000mg |
|
|    Phosphorus | 103.000mg |
|
|    Potasium | 110.000mg |
|
|    Sodium | 584.000mg |
|
|    Zink | 0.860mg |
|
|    Copper | 0.191mg |
|
|    Manganese | 0.464mg |
|
|    Selenium | 27.200mcg |
|
|
|