Bread, egg, toasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 315.000kcal |
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| Total Fat | 6.600g |
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| Saturated Fatty Acids | 1.616g |
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| Monounsaturated Fatty Acids | 2.989g |
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| Polyunsaturated Fatty Acids | 1.149g |
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| Cholesterol | 56.000mg |
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| Sodium | 540.000mg |
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| Total Carbohydrates | 52.600g |
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| Dietary Fibre | 2.500g |
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| Sugars | 1.940g |
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| Protein | |
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| Water | 28.300g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.432mg |
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| Niacin | 4.795mg |
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| Pantothenic Acid | 0.202mg |
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| Vitamin B6 | 0.064mg |
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| Vitamin B12 | 0.110mcg |
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| Folate | 98.000mcg |
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| Vitamin A | 231.000IU |
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| Vitamin E | 0.290mg |
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| Vitamin D | |
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| Vitamin K | 1.000mcg |
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| Folic Acid | 44.000mcg |
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| Minerals |
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| Calcium | 102.000mg |
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| Iron | 3.340mg |
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| Magnesium | 21.000mg |
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| Phosphorus | 117.000mg |
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| Potasium | 126.000mg |
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| Sodium | 540.000mg |
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| Zink | 0.860mg |
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| Copper | 0.178mg |
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| Manganese | 0.549mg |
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| Selenium | 32.900mcg |
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