Bread, cracked-wheat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 260.000kcal |
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| Total Fat | 3.900g |
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|    Saturated Fatty Acids | 0.916g |
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|    Monounsaturated Fatty Acids | 1.902g |
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|    Polyunsaturated Fatty Acids | 0.682g |
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| Cholesterol | 0.000mg |
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| Sodium | 538.000mg |
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| Total Carbohydrates | 49.500g |
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|    Dietary Fibre | 5.500g |
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| Sugars | |
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| Protein | |
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| Water | 35.800g |
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| Vitamins |
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|    Vitamin C | 0.000mg |
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|    Riboflavin | 0.240mg |
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|    Niacin | 3.671mg |
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|    Pantothenic Acid | 0.512mg |
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|    Vitamin B6 | 0.304mg |
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|    Vitamin B12 | 0.020mcg |
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|    Folate | 61.000mcg |
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|    Vitamin A | 0.000IU |
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|    Vitamin E | |
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|    Vitamin D | |
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|    Vitamin K | |
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|    Folic Acid | 22.000mcg |
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| Minerals |
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|    Calcium | 43.000mg |
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|    Iron | 2.810mg |
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|    Magnesium | 52.000mg |
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|    Phosphorus | 153.000mg |
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|    Potasium | 177.000mg |
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|    Sodium | 538.000mg |
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|    Zink | 1.240mg |
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|    Copper | 0.222mg |
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|    Manganese | 1.371mg |
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|    Selenium | 25.300mcg |
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