Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Serving Size: 100g
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| Total Calories | 266.000kcal |
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| Total Fat | 7.100g |
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| Saturated Fatty Acids | 1.555g |
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| Monounsaturated Fatty Acids | 1.830g |
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| Polyunsaturated Fatty Acids | 3.206g |
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| Cholesterol | 40.000mg |
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| Sodium | 658.000mg |
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| Total Carbohydrates | 43.500g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 39.100g |
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| Vitamins |
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| Vitamin C | 0.300mg |
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| Riboflavin | 0.294mg |
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| Niacin | 2.254mg |
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| Pantothenic Acid | 0.339mg |
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| Vitamin B6 | 0.113mg |
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| Vitamin B12 | 0.150mcg |
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| Folate | 77.000mcg |
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| Vitamin A | 277.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 58.000mcg |
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| Minerals |
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| Calcium | 249.000mg |
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| Iron | 2.500mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 169.000mg |
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| Potasium | 147.000mg |
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| Sodium | 658.000mg |
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| Zink | 0.600mg |
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| Copper | 0.051mg |
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| Manganese | 0.118mg |
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| Selenium | 10.100mcg |
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