Bread, banana, prepared from recipe, made with margarine
Nutrition Facts
Serving Size: 100g
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| Total Calories | 326.000kcal |
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| Total Fat | 10.500g |
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| Saturated Fatty Acids | 2.237g |
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| Monounsaturated Fatty Acids | 4.480g |
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| Polyunsaturated Fatty Acids | 3.130g |
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| Cholesterol | 43.000mg |
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| Sodium | 302.000mg |
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| Total Carbohydrates | 54.600g |
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| Dietary Fibre | 1.100g |
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| Sugars | |
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| Protein | |
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| Water | 29.200g |
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| Vitamins |
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| Vitamin C | 1.700mg |
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| Riboflavin | 0.200mg |
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| Niacin | 1.446mg |
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| Pantothenic Acid | 0.268mg |
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| Vitamin B6 | 0.150mg |
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| Vitamin B12 | 0.100mcg |
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| Folate | 33.000mcg |
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| Vitamin A | 493.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 22.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 1.400mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 58.000mg |
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| Potasium | 134.000mg |
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| Sodium | 302.000mg |
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| Zink | 0.350mg |
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| Copper | 0.072mg |
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| Manganese | 0.209mg |
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| Selenium | 12.100mcg |
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