Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 346.000kcal |
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| Total Fat | 14.700g |
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| Saturated Fatty Acids | 3.702g |
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| Monounsaturated Fatty Acids | 8.218g |
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| Polyunsaturated Fatty Acids | 1.950g |
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| Cholesterol | 0.000mg |
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| Sodium | 1202.000mg |
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| Total Carbohydrates | 47.500g |
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| Dietary Fibre | 1.600g |
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| Sugars | 0.170g |
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| Protein | |
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| Water | 27.800g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.219mg |
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| Niacin | 3.066mg |
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| Pantothenic Acid | 0.357mg |
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| Vitamin B6 | 0.045mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 83.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.070mg |
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| Vitamin D | |
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| Vitamin K | 2.200mcg |
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| Folic Acid | 78.000mcg |
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| Minerals |
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| Calcium | 20.000mg |
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| Iron | 2.590mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 385.000mg |
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| Potasium | 157.000mg |
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| Sodium | 1202.000mg |
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| Zink | 0.380mg |
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| Copper | 0.074mg |
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| Manganese | 0.253mg |
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| Selenium | 17.800mcg |
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