Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 87.000kcal |
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| Total Fat | 1.300g |
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| Saturated Fatty Acids | 0.216g |
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| Monounsaturated Fatty Acids | 0.251g |
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| Polyunsaturated Fatty Acids | 0.413g |
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| Cholesterol | 137.000mg |
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| Sodium | 97.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 80.800g |
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| Vitamins |
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| Vitamin C | 0.500mg |
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| Riboflavin | 0.080mg |
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| Niacin | 1.667mg |
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| Pantothenic Acid | 0.512mg |
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| Vitamin B6 | 0.134mg |
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| Vitamin B12 | 3.100mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 50.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 51.000mg |
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| Iron | 1.110mg |
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| Magnesium | 33.000mg |
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| Phosphorus | 241.000mg |
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| Potasium | 238.000mg |
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| Sodium | 97.000mg |
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| Zink | 1.480mg |
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| Copper | 0.580mg |
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| Manganese | 0.217mg |
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| Selenium | 34.200mcg |
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