Fish, trout, rainbow, farmed, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 169.000kcal |
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| Total Fat | 7.200g |
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| Saturated Fatty Acids | 2.105g |
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| Monounsaturated Fatty Acids | 2.096g |
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| Polyunsaturated Fatty Acids | 2.330g |
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| Cholesterol | 68.000mg |
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| Sodium | 42.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 67.530g |
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| Vitamins |
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| Vitamin C | 3.300mg |
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| Riboflavin | 0.080mg |
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| Niacin | 8.790mg |
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| Pantothenic Acid | 1.310mg |
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| Vitamin B6 | 0.396mg |
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| Vitamin B12 | 4.970mcg |
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| Folate | 24.000mcg |
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| Vitamin A | 287.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 86.000mg |
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| Iron | 0.330mg |
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| Magnesium | 32.000mg |
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| Phosphorus | 266.000mg |
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| Potasium | 441.000mg |
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| Sodium | 42.000mg |
|
| Zink | 0.490mg |
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| Copper | 0.061mg |
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| Manganese | 0.020mg |
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| Selenium | 15.000mcg |
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