Fish, salmon, Atlantic, farmed, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 206.000kcal |
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| Total Fat | 12.350g |
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| Saturated Fatty Acids | 2.504g |
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| Monounsaturated Fatty Acids | 4.432g |
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| Polyunsaturated Fatty Acids | 4.426g |
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| Cholesterol | 63.000mg |
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| Sodium | 61.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 64.750g |
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| Vitamins |
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| Vitamin C | 3.700mg |
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| Riboflavin | 0.135mg |
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| Niacin | 8.045mg |
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| Pantothenic Acid | 1.475mg |
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| Vitamin B6 | 0.647mg |
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| Vitamin B12 | 2.800mcg |
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| Folate | 34.000mcg |
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| Vitamin A | 50.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 0.340mg |
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| Magnesium | 30.000mg |
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| Phosphorus | 252.000mg |
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| Potasium | 384.000mg |
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| Sodium | 61.000mg |
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| Zink | 0.430mg |
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| Copper | 0.049mg |
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| Manganese | 0.016mg |
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| Selenium | 41.400mcg |
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