Fish, tuna, skipjack, fresh, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 132.000kcal |
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| Total Fat | 1.290g |
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| Saturated Fatty Acids | 0.420g |
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| Monounsaturated Fatty Acids | 0.243g |
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| Polyunsaturated Fatty Acids | 0.403g |
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| Cholesterol | 60.000mg |
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| Sodium | 47.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 62.280g |
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| Vitamins |
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| Vitamin C | 1.000mg |
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| Riboflavin | 0.122mg |
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| Niacin | 18.756mg |
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| Pantothenic Acid | 0.485mg |
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| Vitamin B6 | 0.981mg |
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| Vitamin B12 | 2.190mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 60.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 37.000mg |
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| Iron | 1.600mg |
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| Magnesium | 44.000mg |
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| Phosphorus | 285.000mg |
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| Potasium | 522.000mg |
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| Sodium | 47.000mg |
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| Zink | 1.050mg |
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| Copper | 0.110mg |
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| Manganese | 0.019mg |
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| Selenium | 46.800mcg |
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