Fish, scup, cooked, dry heat
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 135.000kcal |
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| Total Fat | 3.500g |
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| Saturated Fatty Acids | |
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| Monounsaturated Fatty Acids | |
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| Polyunsaturated Fatty Acids | |
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| Cholesterol | 67.000mg |
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| Sodium | 54.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 68.420g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.122mg |
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| Niacin | 4.994mg |
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| Pantothenic Acid | 0.865mg |
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| Vitamin B6 | 0.346mg |
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| Vitamin B12 | 1.620mcg |
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| Folate | 17.000mcg |
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| Vitamin A | 104.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 51.000mg |
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| Iron | 0.680mg |
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| Magnesium | 29.000mg |
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| Phosphorus | 237.000mg |
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| Potasium | 368.000mg |
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| Sodium | 54.000mg |
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| Zink | 0.620mg |
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| Copper | 0.065mg |
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| Manganese | 0.045mg |
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| Selenium | 46.800mcg |
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