Fish, salmon, pink, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 149.000kcal |
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| Total Fat | 4.420g |
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| Saturated Fatty Acids | 0.715g |
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| Monounsaturated Fatty Acids | 1.197g |
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| Polyunsaturated Fatty Acids | 1.733g |
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| Cholesterol | 67.000mg |
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| Sodium | 86.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 69.680g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.073mg |
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| Niacin | 8.526mg |
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| Pantothenic Acid | 0.865mg |
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| Vitamin B6 | 0.231mg |
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| Vitamin B12 | 3.460mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 136.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 17.000mg |
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| Iron | 0.990mg |
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| Magnesium | 33.000mg |
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| Phosphorus | 295.000mg |
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| Potasium | 414.000mg |
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| Sodium | 86.000mg |
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| Zink | 0.710mg |
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| Copper | 0.099mg |
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| Manganese | 0.019mg |
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| Selenium | 57.200mcg |
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