Fish, salmon, chum, cooked, dry heat
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 154.000kcal |
|
| Total Fat | 4.830g |
|
| Saturated Fatty Acids | 1.077g |
|
| Monounsaturated Fatty Acids | 1.976g |
|
| Polyunsaturated Fatty Acids | 1.152g |
|
| Cholesterol | 95.000mg |
|
| Sodium | 64.000mg |
|
| Total Carbohydrates | 0.000g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | |
|
| Protein | |
|
| Water | 68.440g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.219mg |
|
| Niacin | 8.526mg |
|
| Pantothenic Acid | 0.865mg |
|
| Vitamin B6 | 0.462mg |
|
| Vitamin B12 | 3.460mcg |
|
| Folate | 5.000mcg |
|
| Vitamin A | 114.000IU |
|
| Vitamin E | |
|
| Vitamin D | |
|
| Vitamin K | |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 14.000mg |
|
| Iron | 0.710mg |
|
| Magnesium | 28.000mg |
|
| Phosphorus | 363.000mg |
|
| Potasium | 550.000mg |
|
| Sodium | 64.000mg |
|
| Zink | 0.600mg |
|
| Copper | 0.071mg |
|
| Manganese | 0.019mg |
|
| Selenium | 46.800mcg |
|
|
|