Fish, salmon, chinook, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 231.000kcal |
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| Total Fat | 13.380g |
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| Saturated Fatty Acids | 3.214g |
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| Monounsaturated Fatty Acids | 5.742g |
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| Polyunsaturated Fatty Acids | 2.662g |
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| Cholesterol | 85.000mg |
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| Sodium | 60.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 65.600g |
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| Vitamins |
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| Vitamin C | 4.100mg |
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| Riboflavin | 0.154mg |
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| Niacin | 10.045mg |
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| Pantothenic Acid | 0.865mg |
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| Vitamin B6 | 0.462mg |
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| Vitamin B12 | 2.870mcg |
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| Folate | 35.000mcg |
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| Vitamin A | 496.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 28.000mg |
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| Iron | 0.910mg |
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| Magnesium | 122.000mg |
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| Phosphorus | 371.000mg |
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| Potasium | 505.000mg |
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| Sodium | 60.000mg |
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| Zink | 0.560mg |
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| Copper | 0.053mg |
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| Manganese | 0.019mg |
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| Selenium | 46.800mcg |
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