Fish, salmon, Atlantic, wild, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 182.000kcal |
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| Total Fat | 8.130g |
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| Saturated Fatty Acids | 1.257g |
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| Monounsaturated Fatty Acids | 2.697g |
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| Polyunsaturated Fatty Acids | 3.256g |
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| Cholesterol | 71.000mg |
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| Sodium | 56.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 59.620g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.487mg |
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| Niacin | 10.077mg |
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| Pantothenic Acid | 1.920mg |
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| Vitamin B6 | 0.944mg |
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| Vitamin B12 | 3.050mcg |
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| Folate | 29.000mcg |
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| Vitamin A | 44.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 1.030mg |
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| Magnesium | 37.000mg |
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| Phosphorus | 256.000mg |
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| Potasium | 628.000mg |
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| Sodium | 56.000mg |
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| Zink | 0.820mg |
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| Copper | 0.321mg |
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| Manganese | 0.021mg |
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| Selenium | 46.800mcg |
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