Fish, ling, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 111.000kcal |
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| Total Fat | 0.820g |
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| Saturated Fatty Acids | |
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| Monounsaturated Fatty Acids | |
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| Polyunsaturated Fatty Acids | |
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| Cholesterol | 51.000mg |
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| Sodium | 173.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 73.880g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.231mg |
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| Niacin | 2.801mg |
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| Pantothenic Acid | 0.369mg |
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| Vitamin B6 | 0.351mg |
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| Vitamin B12 | 0.650mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 115.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 44.000mg |
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| Iron | 0.830mg |
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| Magnesium | 81.000mg |
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| Phosphorus | 254.000mg |
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| Potasium | 486.000mg |
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| Sodium | 173.000mg |
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| Zink | 1.000mg |
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| Copper | 0.141mg |
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| Manganese | 0.038mg |
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| Selenium | 46.800mcg |
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