Fish, halibut, greenland, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 239.000kcal |
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| Total Fat | 17.740g |
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| Saturated Fatty Acids | 3.102g |
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| Monounsaturated Fatty Acids | 10.742g |
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| Polyunsaturated Fatty Acids | 1.753g |
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| Cholesterol | 59.000mg |
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| Sodium | 103.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 61.880g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.103mg |
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| Niacin | 1.923mg |
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| Pantothenic Acid | 0.288mg |
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| Vitamin B6 | 0.485mg |
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| Vitamin B12 | 0.960mcg |
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| Folate | 1.000mcg |
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| Vitamin A | 60.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 4.000mg |
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| Iron | 0.850mg |
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| Magnesium | 33.000mg |
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| Phosphorus | 210.000mg |
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| Potasium | 344.000mg |
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| Sodium | 103.000mg |
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| Zink | 0.510mg |
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| Copper | 0.038mg |
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| Manganese | 0.015mg |
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| Selenium | 46.800mcg |
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