Fish, burbot, cooked, dry heat
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 115.000kcal |
|
| Total Fat | 1.040g |
|
| Saturated Fatty Acids | 0.209g |
|
| Monounsaturated Fatty Acids | 0.170g |
|
| Polyunsaturated Fatty Acids | 0.381g |
|
| Cholesterol | 77.000mg |
|
| Sodium | 124.000mg |
|
| Total Carbohydrates | 0.000g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | |
|
| Protein | |
|
| Water | 73.410g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.172mg |
|
| Niacin | 1.973mg |
|
| Pantothenic Acid | 0.173mg |
|
| Vitamin B6 | 0.346mg |
|
| Vitamin B12 | 0.920mcg |
|
| Folate | 1.000mcg |
|
| Vitamin A | 17.000IU |
|
| Vitamin E | |
|
| Vitamin D | |
|
| Vitamin K | |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 64.000mg |
|
| Iron | 1.150mg |
|
| Magnesium | 41.000mg |
|
| Phosphorus | 256.000mg |
|
| Potasium | 518.000mg |
|
| Sodium | 124.000mg |
|
| Zink | 0.970mg |
|
| Copper | 0.256mg |
|
| Manganese | 0.897mg |
|
| Selenium | 16.200mcg |
|
|
|