Fish, bass, striped, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 124.000kcal |
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| Total Fat | 2.990g |
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| Saturated Fatty Acids | 0.650g |
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| Monounsaturated Fatty Acids | 0.846g |
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| Polyunsaturated Fatty Acids | 1.005g |
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| Cholesterol | 103.000mg |
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| Sodium | 88.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 73.360g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.037mg |
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| Niacin | 2.558mg |
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| Pantothenic Acid | 0.865mg |
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| Vitamin B6 | 0.346mg |
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| Vitamin B12 | 4.410mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 104.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 19.000mg |
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| Iron | 1.080mg |
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| Magnesium | 51.000mg |
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| Phosphorus | 254.000mg |
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| Potasium | 328.000mg |
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| Sodium | 88.000mg |
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| Zink | 0.510mg |
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| Copper | 0.040mg |
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| Manganese | 0.019mg |
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| Selenium | 46.800mcg |
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