Fish, bass, freshwater, mixed species, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 146.000kcal |
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| Total Fat | 4.730g |
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| Saturated Fatty Acids | 1.001g |
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| Monounsaturated Fatty Acids | 1.835g |
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| Polyunsaturated Fatty Acids | 1.360g |
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| Cholesterol | 87.000mg |
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| Sodium | 90.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 68.790g |
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| Vitamins |
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| Vitamin C | 2.100mg |
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| Riboflavin | 0.090mg |
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| Niacin | 1.522mg |
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| Pantothenic Acid | 0.865mg |
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| Vitamin B6 | 0.138mg |
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| Vitamin B12 | 2.310mcg |
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| Folate | 17.000mcg |
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| Vitamin A | 115.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 103.000mg |
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| Iron | 1.910mg |
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| Magnesium | 38.000mg |
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| Phosphorus | 256.000mg |
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| Potasium | 456.000mg |
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| Sodium | 90.000mg |
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| Zink | 0.830mg |
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| Copper | 0.119mg |
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| Manganese | 1.140mg |
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| Selenium | 16.200mcg |
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