Mollusks, scallop, mixed species, imitation, made from surimi
Nutrition Facts
Serving Size: 100g
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| Total Calories | 99.000kcal |
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| Total Fat | 0.410g |
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| Saturated Fatty Acids | 0.080g |
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| Monounsaturated Fatty Acids | 0.060g |
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| Polyunsaturated Fatty Acids | 0.210g |
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| Cholesterol | 22.000mg |
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| Sodium | 795.000mg |
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| Total Carbohydrates | 10.620g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 73.820g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.016mg |
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| Niacin | 0.310mg |
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| Pantothenic Acid | 0.070mg |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 1.600mcg |
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| Folate | 2.000mcg |
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| Vitamin A | 66.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 8.000mg |
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| Iron | 0.310mg |
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| Magnesium | 43.000mg |
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| Phosphorus | 282.000mg |
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| Potasium | 103.000mg |
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| Sodium | 795.000mg |
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| Zink | 0.330mg |
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| Copper | 0.032mg |
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| Manganese | 0.011mg |
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| Selenium | 23.600mcg |
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