Mollusks, scallop, mixed species, cooked, breaded and fried
Nutrition Facts
Serving Size: 100g
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| Total Calories | 215.000kcal |
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| Total Fat | 10.940g |
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| Saturated Fatty Acids | 2.669g |
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| Monounsaturated Fatty Acids | 4.498g |
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| Polyunsaturated Fatty Acids | 2.856g |
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| Cholesterol | 61.000mg |
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| Sodium | 464.000mg |
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| Total Carbohydrates | 10.130g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 58.440g |
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| Vitamins |
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| Vitamin C | 2.300mg |
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| Riboflavin | 0.110mg |
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| Niacin | 1.505mg |
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| Pantothenic Acid | 0.200mg |
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| Vitamin B6 | 0.140mg |
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| Vitamin B12 | 1.320mcg |
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| Folate | 37.000mcg |
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| Vitamin A | 75.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 19.000mcg |
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| Minerals |
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| Calcium | 42.000mg |
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| Iron | 0.820mg |
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| Magnesium | 59.000mg |
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| Phosphorus | 236.000mg |
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| Potasium | 333.000mg |
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| Sodium | 464.000mg |
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| Zink | 1.060mg |
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| Copper | 0.078mg |
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| Manganese | 0.140mg |
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| Selenium | 26.900mcg |
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