Mollusks, scallop, mixed species, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 88.000kcal |
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| Total Fat | 0.760g |
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| Saturated Fatty Acids | 0.079g |
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| Monounsaturated Fatty Acids | 0.037g |
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| Polyunsaturated Fatty Acids | 0.261g |
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| Cholesterol | 33.000mg |
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| Sodium | 161.000mg |
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| Total Carbohydrates | 2.360g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 78.570g |
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| Vitamins |
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| Vitamin C | 3.000mg |
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| Riboflavin | 0.065mg |
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| Niacin | 1.150mg |
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| Pantothenic Acid | 0.143mg |
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| Vitamin B6 | 0.150mg |
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| Vitamin B12 | 1.530mcg |
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| Folate | 16.000mcg |
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| Vitamin A | 50.000IU |
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| Vitamin E | 0.000mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 24.000mg |
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| Iron | 0.290mg |
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| Magnesium | 56.000mg |
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| Phosphorus | 219.000mg |
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| Potasium | 322.000mg |
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| Sodium | 161.000mg |
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| Zink | 0.950mg |
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| Copper | 0.053mg |
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| Manganese | 0.090mg |
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| Selenium | 22.200mcg |
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