Fish, trout, rainbow, wild, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 150.000kcal |
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| Total Fat | 5.820g |
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| Saturated Fatty Acids | 1.619g |
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| Monounsaturated Fatty Acids | 1.746g |
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| Polyunsaturated Fatty Acids | 1.831g |
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| Cholesterol | 69.000mg |
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| Sodium | 56.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.500g |
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| Vitamins |
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| Vitamin C | 2.000mg |
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| Riboflavin | 0.097mg |
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| Niacin | 5.770mg |
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| Pantothenic Acid | 1.065mg |
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| Vitamin B6 | 0.346mg |
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| Vitamin B12 | 6.300mcg |
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| Folate | 19.000mcg |
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| Vitamin A | 50.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
|
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| Minerals |
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| Calcium | 86.000mg |
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| Iron | 0.380mg |
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| Magnesium | 31.000mg |
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| Phosphorus | 269.000mg |
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| Potasium | 448.000mg |
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| Sodium | 56.000mg |
|
| Zink | 0.510mg |
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| Copper | 0.058mg |
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| Manganese | 0.021mg |
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| Selenium | 13.200mcg |
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