Fish, sturgeon, mixed species, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 135.000kcal |
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| Total Fat | 5.180g |
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| Saturated Fatty Acids | 1.173g |
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| Monounsaturated Fatty Acids | 2.486g |
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| Polyunsaturated Fatty Acids | 0.885g |
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| Cholesterol | 77.000mg |
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| Sodium | 69.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 69.940g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.090mg |
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| Niacin | 10.100mg |
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| Pantothenic Acid | 0.870mg |
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| Vitamin B6 | 0.230mg |
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| Vitamin B12 | 2.500mcg |
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| Folate | 17.000mcg |
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| Vitamin A | 875.000IU |
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| Vitamin E | 0.630mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 17.000mg |
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| Iron | 0.900mg |
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| Magnesium | 45.000mg |
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| Phosphorus | 271.000mg |
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| Potasium | 364.000mg |
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| Sodium | 69.000mg |
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| Zink | 0.540mg |
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| Copper | 0.053mg |
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| Manganese | 0.030mg |
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| Selenium | 16.200mcg |
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