Fish, sturgeon, mixed species, raw
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 105.000kcal |
|
| Total Fat | 4.040g |
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| Saturated Fatty Acids | 0.915g |
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| Monounsaturated Fatty Acids | 1.939g |
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| Polyunsaturated Fatty Acids | 0.690g |
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| Cholesterol | 60.000mg |
|
| Sodium | 54.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 76.550g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.070mg |
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| Niacin | 8.300mg |
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| Pantothenic Acid | 0.750mg |
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| Vitamin B6 | 0.200mg |
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| Vitamin B12 | 2.200mcg |
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| Folate | 15.000mcg |
|
| Vitamin A | 700.000IU |
|
| Vitamin E | 0.500mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 13.000mg |
|
| Iron | 0.700mg |
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| Magnesium | 35.000mg |
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| Phosphorus | 211.000mg |
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| Potasium | 284.000mg |
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| Sodium | 54.000mg |
|
| Zink | 0.420mg |
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| Copper | 0.041mg |
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| Manganese | 0.025mg |
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| Selenium | 12.600mcg |
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