Fish, snapper, mixed species, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 128.000kcal |
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| Total Fat | 1.720g |
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| Saturated Fatty Acids | 0.365g |
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| Monounsaturated Fatty Acids | 0.322g |
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| Polyunsaturated Fatty Acids | 0.588g |
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| Cholesterol | 47.000mg |
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| Sodium | 57.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.350g |
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| Vitamins |
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| Vitamin C | 1.600mg |
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| Riboflavin | 0.004mg |
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| Niacin | 0.346mg |
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| Pantothenic Acid | 0.870mg |
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| Vitamin B6 | 0.460mg |
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| Vitamin B12 | 3.500mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 115.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 40.000mg |
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| Iron | 0.240mg |
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| Magnesium | 37.000mg |
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| Phosphorus | 201.000mg |
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| Potasium | 522.000mg |
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| Sodium | 57.000mg |
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| Zink | 0.440mg |
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| Copper | 0.046mg |
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| Manganese | 0.017mg |
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| Selenium | 49.000mcg |
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