Fish, sea bass, mixed species, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 124.000kcal |
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| Total Fat | 2.560g |
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| Saturated Fatty Acids | 0.655g |
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| Monounsaturated Fatty Acids | 0.544g |
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| Polyunsaturated Fatty Acids | 0.953g |
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| Cholesterol | 53.000mg |
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| Sodium | 87.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 72.140g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.150mg |
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| Niacin | 1.900mg |
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| Pantothenic Acid | 0.870mg |
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| Vitamin B6 | 0.460mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 213.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 0.370mg |
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| Magnesium | 53.000mg |
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| Phosphorus | 248.000mg |
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| Potasium | 328.000mg |
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| Sodium | 87.000mg |
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| Zink | 0.520mg |
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| Copper | 0.024mg |
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| Manganese | 0.020mg |
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| Selenium | 46.800mcg |
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