Fish, salmon, sockeye, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 216.000kcal |
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| Total Fat | 10.970g |
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| Saturated Fatty Acids | 1.917g |
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| Monounsaturated Fatty Acids | 5.290g |
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| Polyunsaturated Fatty Acids | 2.409g |
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| Cholesterol | 87.000mg |
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| Sodium | 66.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 61.840g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.171mg |
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| Niacin | 6.670mg |
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| Pantothenic Acid | 0.700mg |
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| Vitamin B6 | 0.219mg |
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| Vitamin B12 | 5.800mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 209.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 7.000mg |
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| Iron | 0.550mg |
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| Magnesium | 31.000mg |
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| Phosphorus | 276.000mg |
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| Potasium | 375.000mg |
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| Sodium | 66.000mg |
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| Zink | 0.510mg |
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| Copper | 0.067mg |
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| Manganese | 0.020mg |
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| Selenium | 37.800mcg |
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