Fish, pike, northern, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 113.000kcal |
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| Total Fat | 0.880g |
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| Saturated Fatty Acids | 0.151g |
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| Monounsaturated Fatty Acids | 0.201g |
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| Polyunsaturated Fatty Acids | 0.259g |
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| Cholesterol | 50.000mg |
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| Sodium | 49.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 72.970g |
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| Vitamins |
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| Vitamin C | 3.800mg |
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| Riboflavin | 0.077mg |
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| Niacin | 2.800mg |
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| Pantothenic Acid | 0.870mg |
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| Vitamin B6 | 0.135mg |
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| Vitamin B12 | 2.300mcg |
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| Folate | 17.000mcg |
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| Vitamin A | 81.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 73.000mg |
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| Iron | 0.710mg |
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| Magnesium | 40.000mg |
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| Phosphorus | 282.000mg |
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| Potasium | 331.000mg |
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| Sodium | 49.000mg |
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| Zink | 0.860mg |
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| Copper | 0.065mg |
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| Manganese | 0.310mg |
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| Selenium | 16.200mcg |
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