Fish, carp, cooked, dry heat
Nutrition Facts
Serving Size: 100g
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| Total Calories | 162.000kcal |
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| Total Fat | 7.170g |
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| Saturated Fatty Acids | 1.388g |
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| Monounsaturated Fatty Acids | 2.985g |
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| Polyunsaturated Fatty Acids | 1.835g |
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| Cholesterol | 84.000mg |
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| Sodium | 63.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 69.630g |
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| Vitamins |
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| Vitamin C | 1.600mg |
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| Riboflavin | 0.070mg |
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| Niacin | 2.100mg |
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| Pantothenic Acid | 0.870mg |
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| Vitamin B6 | 0.219mg |
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| Vitamin B12 | 1.470mcg |
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| Folate | 17.000mcg |
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| Vitamin A | 32.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 52.000mg |
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| Iron | 1.590mg |
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| Magnesium | 38.000mg |
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| Phosphorus | 531.000mg |
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| Potasium | 427.000mg |
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| Sodium | 63.000mg |
|
| Zink | 1.900mg |
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| Copper | 0.073mg |
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| Manganese | 0.050mg |
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| Selenium | 16.200mcg |
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