Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 1/4" fat, all grades, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 154.000kcal |
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| Total Fat | 7.260g |
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| Saturated Fatty Acids | 2.600g |
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| Monounsaturated Fatty Acids | 3.770g |
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| Polyunsaturated Fatty Acids | 0.350g |
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| Cholesterol | 65.000mg |
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| Sodium | 55.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.020g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.224mg |
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| Niacin | 3.469mg |
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| Pantothenic Acid | |
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| Vitamin B6 | 0.429mg |
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| Vitamin B12 | 3.090mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.140mg |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 7.000mg |
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| Iron | 2.560mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 198.000mg |
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| Potasium | 343.000mg |
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| Sodium | 55.000mg |
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| Zink | 3.940mg |
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| Copper | 0.091mg |
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| Manganese | |
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| Selenium | 10.000mcg |
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