Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 208.000kcal |
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| Total Fat | 11.070g |
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| Saturated Fatty Acids | 4.071g |
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| Monounsaturated Fatty Acids | 5.481g |
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| Polyunsaturated Fatty Acids | 0.363g |
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| Cholesterol | 84.000mg |
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| Sodium | 53.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 62.630g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.126mg |
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| Niacin | 6.933mg |
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| Pantothenic Acid | 0.514mg |
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| Vitamin B6 | 0.545mg |
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| Vitamin B12 | 1.530mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.400mg |
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| Vitamin D | |
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| Vitamin K | 1.400mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 19.000mg |
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| Iron | 1.660mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 201.000mg |
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| Potasium | 323.000mg |
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| Sodium | 53.000mg |
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| Zink | 4.670mg |
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| Copper | 0.078mg |
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| Manganese | 0.009mg |
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| Selenium | 28.000mcg |
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