Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 274.000kcal |
|
| Total Fat | 21.830g |
|
|    Saturated Fatty Acids | 8.960g |
|
|    Monounsaturated Fatty Acids | 9.260g |
|
|    Polyunsaturated Fatty Acids | 0.870g |
|
| Cholesterol | 70.000mg |
|
| Sodium | 49.000mg |
|
| Total Carbohydrates | 0.000g |
|
|    Dietary Fibre | 0.000g |
|
| Sugars | |
|
| Protein | |
|
| Water | 59.520g |
|
| Vitamins |
|
|    Vitamin C | 0.000mg |
|
|    Riboflavin | 0.210mg |
|
|    Niacin | 2.990mg |
|
|    Pantothenic Acid | 0.300mg |
|
|    Vitamin B6 | 0.380mg |
|
|    Vitamin B12 | 2.600mcg |
|
|    Folate | 6.000mcg |
|
|    Vitamin A | 0.000IU |
|
|    Vitamin E | |
|
|    Vitamin D | |
|
|    Vitamin K | |
|
|    Folic Acid | 0.000mcg |
|
|
| Minerals |
|
|    Calcium | 7.000mg |
|
|    Iron | 2.350mg |
|
|    Magnesium | 20.000mg |
|
|    Phosphorus | 181.000mg |
|
|    Potasium | 304.000mg |
|
|    Sodium | 49.000mg |
|
|    Zink | 3.050mg |
|
|    Copper | 0.093mg |
|
|    Manganese | 0.012mg |
|
|    Selenium | 17.100mcg |
|
|
|