Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 318.000kcal |
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| Total Fat | 23.430g |
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| Saturated Fatty Acids | 9.590g |
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| Monounsaturated Fatty Acids | 9.970g |
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| Polyunsaturated Fatty Acids | 0.910g |
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| Cholesterol | 86.000mg |
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| Sodium | 59.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 50.990g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.258mg |
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| Niacin | 3.469mg |
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| Pantothenic Acid | 0.334mg |
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| Vitamin B6 | 0.380mg |
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| Vitamin B12 | 2.390mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 8.000mg |
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| Iron | 3.100mg |
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| Magnesium | 26.000mg |
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| Phosphorus | 207.000mg |
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| Potasium | 362.000mg |
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| Sodium | 59.000mg |
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| Zink | 4.790mg |
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| Copper | 0.162mg |
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| Manganese | 0.015mg |
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| Selenium | 24.100mcg |
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