Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 417.000kcal |
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| Total Fat | 34.130g |
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| Saturated Fatty Acids | 14.200g |
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| Monounsaturated Fatty Acids | 15.360g |
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| Polyunsaturated Fatty Acids | 1.240g |
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| Cholesterol | 103.000mg |
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| Sodium | 63.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 41.360g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.231mg |
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| Niacin | 2.362mg |
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| Pantothenic Acid | 0.297mg |
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| Vitamin B6 | 0.250mg |
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| Vitamin B12 | 2.230mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 2.970mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 191.000mg |
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| Potasium | 223.000mg |
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| Sodium | 63.000mg |
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| Zink | 7.850mg |
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| Copper | 0.131mg |
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| Manganese | 0.015mg |
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| Selenium | 24.100mcg |
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