Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 328.000kcal |
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| Total Fat | 28.580g |
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| Saturated Fatty Acids | 12.150g |
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| Monounsaturated Fatty Acids | 13.140g |
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| Polyunsaturated Fatty Acids | 1.050g |
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| Cholesterol | 74.000mg |
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| Sodium | 64.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 54.730g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.158mg |
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| Niacin | 2.110mg |
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| Pantothenic Acid | 0.274mg |
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| Vitamin B6 | 0.340mg |
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| Vitamin B12 | 3.220mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 1.920mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 153.000mg |
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| Potasium | 252.000mg |
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| Sodium | 64.000mg |
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| Zink | 4.620mg |
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| Copper | 0.069mg |
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| Manganese | 0.012mg |
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| Selenium | 15.900mcg |
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