Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 258.000kcal |
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| Total Fat | 17.260g |
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| Saturated Fatty Acids | 6.449g |
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| Monounsaturated Fatty Acids | 7.896g |
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| Polyunsaturated Fatty Acids | 0.615g |
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| Cholesterol | 61.000mg |
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| Sodium | 67.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 56.970g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.230mg |
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| Niacin | 4.242mg |
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| Pantothenic Acid | 0.307mg |
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| Vitamin B6 | 0.359mg |
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| Vitamin B12 | 2.190mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.180mg |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 5.000mg |
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| Iron | 3.330mg |
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| Magnesium | 24.000mg |
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| Phosphorus | 197.000mg |
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| Potasium | 300.000mg |
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| Sodium | 67.000mg |
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| Zink | 4.640mg |
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| Copper | 0.131mg |
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| Manganese | 0.015mg |
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| Selenium | 10.900mcg |
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