Beef, variety meats and by-products, thymus, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 319.000kcal |
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| Total Fat | 24.980g |
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| Saturated Fatty Acids | 8.610g |
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| Monounsaturated Fatty Acids | 8.640g |
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| Polyunsaturated Fatty Acids | 4.660g |
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| Cholesterol | 294.000mg |
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| Sodium | 116.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 52.830g |
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| Vitamins |
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| Vitamin C | 30.200mg |
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| Riboflavin | 0.225mg |
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| Niacin | 1.840mg |
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| Pantothenic Acid | 1.972mg |
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| Vitamin B6 | 0.080mg |
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| Vitamin B12 | 1.510mcg |
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| Folate | 1.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 1.490mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 364.000mg |
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| Potasium | 433.000mg |
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| Sodium | 116.000mg |
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| Zink | 2.200mg |
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| Copper | 0.043mg |
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| Manganese | 0.099mg |
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| Selenium | 21.600mcg |
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