Beef, variety meats and by-products, lungs, cooked, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 120.000kcal |
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| Total Fat | 3.700g |
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| Saturated Fatty Acids | 1.270g |
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| Monounsaturated Fatty Acids | 0.950g |
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| Polyunsaturated Fatty Acids | 0.510g |
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| Cholesterol | 277.000mg |
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| Sodium | 101.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 76.400g |
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| Vitamins |
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| Vitamin C | 32.700mg |
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| Riboflavin | 0.143mg |
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| Niacin | 2.492mg |
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| Pantothenic Acid | 0.623mg |
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| Vitamin B6 | 0.020mg |
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| Vitamin B12 | 2.590mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 39.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 5.400mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 178.000mg |
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| Potasium | 173.000mg |
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| Sodium | 101.000mg |
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| Zink | 1.640mg |
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| Copper | 0.221mg |
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| Manganese | 0.015mg |
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| Selenium | 50.300mcg |
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