Beef, variety meats and by-products, lungs, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 92.000kcal |
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| Total Fat | 2.500g |
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| Saturated Fatty Acids | 0.860g |
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| Monounsaturated Fatty Acids | 0.640g |
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| Polyunsaturated Fatty Acids | 0.340g |
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| Cholesterol | 242.000mg |
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| Sodium | 198.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 79.380g |
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| Vitamins |
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| Vitamin C | 38.500mg |
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| Riboflavin | 0.230mg |
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| Niacin | 4.000mg |
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| Pantothenic Acid | 1.000mg |
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| Vitamin B6 | 0.040mg |
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| Vitamin B12 | 3.810mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 46.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 7.950mg |
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| Magnesium | 14.000mg |
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| Phosphorus | 224.000mg |
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| Potasium | 340.000mg |
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| Sodium | 198.000mg |
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| Zink | 1.610mg |
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| Copper | 0.260mg |
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| Manganese | 0.019mg |
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| Selenium | 44.300mcg |
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