Beef, variety meats and by-products, liver, cooked, pan-fried
Nutrition Facts
Serving Size: 100g
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| Total Calories | 175.000kcal |
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| Total Fat | 4.680g |
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| Saturated Fatty Acids | 1.493g |
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| Monounsaturated Fatty Acids | 0.653g |
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| Polyunsaturated Fatty Acids | 0.581g |
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| Cholesterol | 381.000mg |
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| Sodium | 77.000mg |
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| Total Carbohydrates | 5.160g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 62.010g |
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| Vitamins |
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| Vitamin C | 0.700mg |
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| Riboflavin | 3.425mg |
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| Niacin | 17.475mg |
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| Pantothenic Acid | 6.943mg |
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| Vitamin B6 | 1.027mg |
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| Vitamin B12 | 83.130mcg |
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| Folate | 260.000mcg |
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| Vitamin A | 26088.000IU |
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| Vitamin E | 0.460mg |
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| Vitamin D | |
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| Vitamin K | 3.900mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 6.000mg |
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| Iron | 6.170mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 485.000mg |
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| Potasium | 351.000mg |
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| Sodium | 77.000mg |
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| Zink | 5.230mg |
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| Copper | 14.588mg |
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| Manganese | 0.356mg |
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| Selenium | 32.800mcg |
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