Beef, variety meats and by-products, kidneys, cooked, simmered
Nutrition Facts
Serving Size: 100g
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| Total Calories | 151.000kcal |
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| Total Fat | 4.650g |
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| Saturated Fatty Acids | 1.066g |
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| Monounsaturated Fatty Acids | 0.711g |
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| Polyunsaturated Fatty Acids | 0.827g |
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| Cholesterol | 716.000mg |
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| Sodium | 94.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 66.880g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 2.970mg |
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| Niacin | 3.920mg |
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| Pantothenic Acid | 1.560mg |
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| Vitamin B6 | 0.391mg |
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| Vitamin B12 | 24.900mcg |
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| Folate | 83.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.080mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 19.000mg |
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| Iron | 5.800mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 304.000mg |
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| Potasium | 135.000mg |
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| Sodium | 94.000mg |
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| Zink | 2.840mg |
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| Copper | 0.564mg |
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| Manganese | 0.185mg |
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| Selenium | 168.000mcg |
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